Folklore Service List

Main Menu

• Ensaladas

  • Ensalada Parisina

    homemade mozzarella sauteed with spinach, roasted red peppers, garlic and olive oil.

  • Ensalada Folklore

    mixed greens, tomatoes and onions.

  • Tomate Con Huevo

    wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar.

• Entradas

  • Empanadas

    argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese

  • Provoleta

    argentine provolone cheese cooked on the grill with olive oil and roasted peppers

  • Antipasto

    argentine white cheese, salami, prosiutto, olives and mortadela

  • Jamon Crudo Con Melon

    prociutto served with melon

  • Jamon Crudo Con Palmito Y Salsa Golf

    prociutto served with hearts of palms accompanied with argentine golf sauce

  • Lengua A La Vinagreta

    poached tongue marinated with vinegar, garlic and peppers

  • Berenjena En Escabeche

    sliced eggplant marinated in vinegar, garlic and olive oil

  • Ensalada Rusa

    poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise.

  • Matambre

    argentine specialty, veal rolled and cooked with vegetabl s, served cold.

  • Tortilla De Papa

    argentine specialty tortilla made with potatoes, onions and eggs.

• Pastas

  with choice of argentine tomato sauce or white wine cream sauce.

  • Tallarines

    fettucine

  • Ravioles

    with meat or spinach filling

  • Gnoqui

    potato dumplings

  • Estofado

    beef steew in a tomato meat sauce, great with any pasta

• Cocina

  entrees served with potato and salad

  • Milanesa De Pollo

    chicken breast, breaded and seasoned

  • Milanesa De Ternera

    veal breaded and seasoned

  • Milanesa Napolitana

    beef breaded then topped with baked ham, mozzarella and tomato sauce

  • Milanesa A Caballo

    beef, breaded and topped with two fried eggs

  • Suprema A La Napolitana

    chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce

• Parrilla

  • Asado De Tira

    short ribs, cooked on the grill, served with salad

  • Entrana

    outer skirt, cooked on the grill, served with salad

  • Vacio

    flap meat, cooked on the grill, served with salad

  • Bife De Chorizo

    boneless strip steak, cooked on the grill, served with salad

  • Churrasco

    12 oz sirloin steak cooked on the grill, served with salad

  • Medio Pollo Al Limon

    grilled half chicken, marinated with white wine lemon sauce, served with versuvio potatoes and salad

  • Pechuga De Pollo

    grilled chicken breast accompanied with vegetables, served with chimichurri

• Parrillada

  • Para Uno

    for one: grilled short ribs, sausage, beef sweetbread and black sausage

  • Para Dos

    for two: grilled short ribs, flap meat, sausage, beef sweetbread and black sausage

• Chef's Special

  • Berenjena

    oven baked eggplant layered with spinach, provolone, parmesanand ricotta, served with a delicious tomato cream sauce

  • La Pasta

    fetuccine, tomato sauce with olives, srimp and greenshell mussels

  • Pez

    chilean salmon, oven baked then sauteed with mango juice on top, accompanied with mashed potatoes

  • Pork Chop

    12 oz. grilled pork chop topped with shitake mushrooms, marsala wine sauce, served with mashed potatoes

  • Costeleta

    bone in rib-eye, grilled, topped with olive oil, garlic and parsley sauce, served with mashed potatoes

  • T. Bone

    range grown veal t. bone cooked on the grill, served with mashed potatoes and red chimichurri

  • El Filet

    range grown fillet mignon, cooked on the grill then topped with a red onion wine sauce and served with spinach mashed potatoes

  • Vacio

    half slab of range grown flap meat, sliced and filled with olive oil, garlic, parsley sauce, then cooked and served on a grill with roasted sweet potatoes. ideal for two

  • Lomo Relleno

    half slab argentine fillet sliced and filled with chimichurri, ham sauce, then cooked and served on a grill with portabella marsala ideal for two

  • Bife Vesuvio

    grilled prime steak silced and filled with spinach, mar del plata cheese and garlic in a white wine sauce, served with argentine style potatoes (fine range grown beef)

  • Churrasco

    12 oz. sirloin cooked on the grill and served with salad

  • Bife Angosto

    strip steak, cooked on the grill and served with salad

  • Bife Ancho

    rib-eye cooked on the grill and served with salad

  • Lomo

    fillet mignon cooked on the grill and served with salad